Specialty Coffee Beans KENIA MURANGA – espresso – 250g

The beans used in this coffee come from the fertile, red volcanic soils at the foot of the Aberdare Range, where plantations are located at an altitude of 1,600–1,800 m above sea level. The stable climate with warm days and cool nights means that the fruit ripens more slowly, reaching its full natural sweetness.

After hand-harvesting, the cherries are carefully selected and then fermented for 12–24 hours. Afterward, they are rinsed in clean water and dried on raised tables for approximately 14–18 days. This precise processing gives the coffee from the 250-gram pack a deep, sweet profile and a distinct, juicy structure.

Processing: Fully washed
Botanical variety: Ruiri, SL 28, SL 34